Fresh Green Salad With Peaches & Tomatoes

Simplicity has never looked so beautiful. The amazing combination of peach on the skin and heritage tomatoes of various colors, sizes and shapes makes for a sweet and salty salad that goes well with roast pork.

Material checklist

  • cup thinly chopped red onion
  • kilograms of ripe peaches, boneless and sliced
  • One kilo of heritage tomato steak, cut into thick slices
  • pound herb cherry or pear tomatoes, halved
  • 1 tablespoon sherry vinegar
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon honey
  • teaspoon salt
  • teaspoon of freshly ground black pepper
  • cup (1 ounce) grated feta cheese
  • 2 tablespoons small basil leaves or chopped basil

List of Hints

Stage 1
Combine the first 4 ingredients in a large bowl.

Step 2
Combine vinegar, olive oil, honey, salt and pepper in a small bowl and mix with a whisk. Sprinkle the vinegar mixture over the peach mixture; mix well to cover. Sprinkle with cheese and basil.

Nutritional information

Per serving: 75 calories; 3.5 g fat; saturated fat 1.3 g; single fat 1.6 g; Poly fat 0.3 g; 2.1 g egg white; 9.9 grams of carbohydrates; Fiber 1.7 g; Cholesterol 6 mg; Iron 0.4 mg; Sodium 156 mg; Calcium 47mg.

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Written by Healthcaresu

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